I don’t know about you but, I was hoping this 90 degree weather would leave with August. It’s so hot! We should be getting some relief next week and I can’t wait! I’m dying to make my first pot of chili! I’m also hoping to start these other Fall favorites in our home too.
1) Chili: I’m glad this is “seasonal” because Jose is over it by the time the Spring comes around. I am convinced chili is the easiest, most perfect balanced meal-so, I make it a lot! Ha! Meat, beans, veggies, a little sour cream and cheese with a small addition of crunchiness. Yum! Fancy recipe here with the avocado (which I want to try) or follow the back of any chili powder package like I do to save time.
2) Butternut Squash Soup: I made this for the first time for Santi when he was just starting off with solids. This gorgeous pic and recipe is a raw vegan recipe that looks super easy to prepare! I also like this one by the Food Network because of the jalapeño kick. I make this a lot during the cold months too and then order it when out at a restaurant with Jose! YUM.
3) Tortilla Soup/Sopa Azteca: One of my all-time favorite soups! I want this soup to be so spicy and tangy from the lime juice I squeeze in it at the end. Here’s the recipe I found that I want to try but, for years I have used the recipe from the 1,000 Mexican Recipes book by Marge Poore. Because of the chile ancho, I haven’t made it for the boys but I plan to gradually add a little more and more chile into recipes to phase them in to real Mexican food!
4) Minestrone: So many versions of this hearty soup! You can do any type of pasta, you can do veggie/vegan, you can do full of meat…whatever you want! I like to use this recipe (minus the pancetta) but, this image and recipe looks amazing too and is slightly different from my usual one. I can change it up a bit, honey!
5) Pozole: Verde? Blanco? Rojo? Chicken or pork? What will you top it with next time? Pozole can be made in so many different ways. Depending on the chef’s region of Mexico and family’s recipe, that exact recipe can be passed down to many generations. Nevertheless, the basis of the traditional soup (or stew?) is the same all around-hominy. Not super hard to make although, this recipe is so different from my mother’s famous dish.
I can’t wait to dig in!!! What’s your favorite Fall dish? Please share!